UPDATE ON THE FARMERS MARKET
As some of you may have discovered, we no longer have our booth on Sundays at the Encino Farmers Market.
It was an adventure we were looking forward to--and enjoyed while it lasted--but it proved to be a lot more
time intensive (especially for our chef) than we had ever expected, and family time was being compromised.
We regret any inconvenience or disappointment our decision to quit the Market may have caused anyone.
BUT NOW THE GOOD NEWS: Our fresh sauces and pastas are still available at our restaurant location.
If you are interested in getting any of our fresh, homemade sauces or pastas, just call ahead and
Chef Giuseppe will be happy to have your order ready to pick up at Cafe Carolina.
For sauces, please bring your own glass jar,
large enough to hold the amount you ordered.
PURCHASE YOUR FRESH PASTA AND SAUCES DIRECTLY
HOMEMADE PASTAS starting at $4
available in 8 oz. batches (rule of thumb: 1 portion = 4 oz. per person)
PLAIN — SPINACH — BLACK (squid ink)
SUN-DRIED TOMATO — BUCKWHEAT
FRESH SAUCES starting at $3
(minimum order 8 oz.)
MARINARA — ARRABBIATA — PESTO
FUNGHI (mushroom-cream) — BUTTERA
CAPONATA (use as a sauce or side dish;
call two days ahead)
If you have something else in mind, ask! Other choices can be made at your request.
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A NUMBER OF YOU HAVE ASKED FOR IT, SO HERE IT IS--
CHEF GIUSEPPE'S RECIPE FOR GAZPACHO! LET US KNOW HOW IT GOES....

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