Zuppa - Soup of the Day
Non-dairy vegetarian soup — ask about today’s selection.
cup $4.50 bowl $6.50
Pappardelle
Homemade saffron pasta ribbons tossed with baby octopus, broccoli, garlic,
red pepper flakes and cannellini beans. $13.75
Gnocchi di Zucca
Butternut squash gnocchi tossed with spinach and gorgonzola sauce, topped with
pine nuts and bread crumbs. $12.50
Pollo alla Cacciatora
Half organic chicken braised in a red wine sauce with tomatoes, mushrooms and
red bell peppers, served with sautéed green beans and roasted potatoes. $16.50
Controfiletto col Pepe Verde
Grilled New York steak topped with a green peppercorn sauce, served with sautéed
green beans and organic roasted potatoes. $15.75
Garetto d’Agnello
Slow-roasted lamb shank topped with gremolata (parsley, garlic and lemon zest),
served with sautéed green beans and organic roasted potatoes. $15.25
Anatra Invernale
Roasted half duck topped with prunes and chestnuts, served with sautéed green beans
and organic roasted potatoes. $16.50
Salmone Cinque Terre
Grilled salmon topped with a sauce of white wine, mushrooms and capers, served
with sautéed green beans and roasted potatoes. $14.75
Cioppino
Fish stew with mahi-mahi, sole, tuna, clams, shrimp and mussels, served with buttered crostino. $15.75
Substitutions subject to extra charges.
rev. 12/30/08
