Zuppa - Soup of the Day
Non-dairy vegetarian soup — ask about today’s selection
cup $4.95 bowl $6.50
Prosciutto e Melone
Traditional summer appetizer of imported Parma prosciutto on slices of fresh cantaloupe. $9.95
Ampezzani
Homemade organic ravioli stuffed with beets, onions and ricotta cheese, tossed with butter-sage
sauce and topped with parmesan and poppy seeds. $13.50
Polletto al Limone
Half organic chicken braised in a lemon sauce with capers and carrots, served with organic roasted potatoes and sautéed asparagus. $16.75
Controfiletto col Crem
Grilled New York Angus steak (hormone and antibiotic free 10 oz), served with a horseradish sauce,
organic roasted potatoes and sautéed asparagus. $21.95
Scaloppine al Marsala
Pork tenderloin scaloppine braised in a Marsala sauce, topped with fontina cheese, served with
organic roasted potatoes and sautéed asparagus. $14.50
Branzino
Local halibut sautéed with tomatoes, black olives, pine nuts, garlic and basil, served with organic
roasted potatoes and sautéed asparagus. $15.50
Sogliola
Sautéed filet of sole with mushrooms and pesto, served with organic roasted potatoes and sautéed asparagus. $14.25Zuppa - Soup of the Day
SUBSTITUTIONS SUBJECT TO EXTRA CHARGES
rev. 7/12/11
