Zuppa - Soup of the Day
Non-dairy vegetarian soup — ask about today’s selection.
cup $4.95 bowl $6.50
Ravioli di Pesce
Homemade ravioli stuffed with leeks, wild pollock and lobster, and tossed in a saffron sauce with
a touch of cream, served on mixed greens. $15.95
Pollo col Limone e Capperi
Organic half chicken sautéed in a lemon-caper sauce, served with organic roasted potatoes and
sautéed spinach. $16.75
Bistecchina al Pepe
Grilled Black Angus flat iron steak (hormone- and antibiotic-free), served with roasted potatoes,
sautéed spinach and a green peppercorn sauce. $15.95
Scaloppine col Balsamico
Pork tenderloin scaloppine braised in a balsamic sauce with figs, served with roasted organic
potatoes and sautéed spinach. $14.95
Tonno al Tarocco
Ahi tuna steak (6 oz) coated with potato flakes, pan-seared and served with an
orange sauce, baby carrots and sautéed spinach. $14.75
Trota alla Gardesana
Grilled whole trout topped with a sauce of anchovies, garlic, parsley and olive oil, served with roasted
organic potatoes and sautéed spinach. $14.75
Substitutions subject to extra charges.
rev. 8/24/10
