A N T I P A S T I | A P P E T I Z E R S
Insalata Verde | House Salad
Organic mixed greens tossed with balsamic vinaigrette, topped with shaved parmesan.
Semplice di Spinaci | Spinach Salad
Organic spinach, red onion, mushrooms, walnuts, and a warm shallot vinaigrette, topped with salted ricotta.
Insalata Romana | Roman Salad
Romaine, Treviso radicchio, dried figs, walnuts and red onions, topped with a creamy gorgonzola dressing.
Burrata Winter Caprese
Fresh burrata (mozzarella with a creamy center), roasted red bell peppers, black olives, and basil.
Insalata Rossa - Beet Salad
Beets, cannellini beans, caramelized onions, topped with salted ricotta.