A N T I P A S T I | A P P E T I Z E R S
Insalata Verde | House Salad
Organic mixed greens tossed with balsamic vinaigrette, topped with shaved parmesan.
Semplice di Spinaci | Spinach Salad
Organic spinach, red onion, mushrooms, walnuts, and a warm shallot vinaigrette, topped with salted ricotta.
Insalata Romana | Roman Salad
Romaine, Treviso radicchio, dried figs, walnuts and red onions, topped with a creamy gorgonzola dressing.
Fresh burrata (mozzarella with a creamy center), sliced tomatoes, black olives, and basil.
Panzanella - Tomato-Cucumber Salad
Fresh tomatoes, cucumbers, basil, red onion, tossed with olive oil. red wine vinegar, and croutons, topped with salted ricotta.