B R U N C H
WE ARE NOT OPEN FOR BRUNCH
IF YOU ARE LOOKING FOR A BRUNCH MENU FOR A PRIVATE PARTY,
THESE ARE SOME OPTIONS.
PRICES MAY VARY. CALL OUR CHEF FOR MORE DETAILS.
Choice of roasted rosemary potatoes, sautéed broccoli, house salad, or fruit.
Our homemade crepes are made using organic flour, eggs and milk.
Crespella Piemontese – Chicken Crepe $12.95
Organic chicken, leeks, crushed tomatoes, spinach, mozzarella cheese.
Sub shrimp $13.95
Crespella Funghi – Mushroom Crepe $12.25
Sautéed mushrooms, basil, sundried tomatoes, shallots, mozzarella.
Capperi che Salmone – Gravlax $12.95
Imported lox served with bagel, mascarpone cheese, red onion, capers.
Frittata Montanara – Veggie $11.95
Two organic eggs, broccoli, artichokes, red onion, roasted red bell pepper, gruyere cheese. Egg whites only add $1.50.
Tofu Scramble $11.75
Organic tofu, broccoli, shallots, mushrooms, sundried tomatoes.
Top with mozzarella or vegan cheese add $1.50
Crespella al Cioccolato – Nutella Crepe sgl. $4.95 dbl. $9.50
Chocolate-hazelnut spread. Add bananas .50 each.
French Toast Italian-style $11.95
French toast made with Italian panettone, served with mascarpone cheese
and maple syrup. Add fruit $1.50
Non-dairy vegetarian soup – ask about today’s selection
Cup $6 Bowl $7.50
INSALATE – SALADS
Add chicken to sm. salad $3.50, to lg. salad $4.75
Insalata Verde – House Salad sm. $5.95 lg. $8.75
Organic mixed greens tossed with balsamic vinaigrette and topped with shaved parmesan.
Semplice di Spinaci – Spinach Salad sm. $7.75 lg. $10.75
Organic spinach, red onion, walnuts, mushrooms, tossed with a warm shallot
vinaigrette, topped with salted ricotta.
Insalata di Parma – Parma Salad $11.75
Slices of imported Parma prosciutto, organic arugula, fresh mozzarella,
tossed with balsamic vinaigrette, topped with shaved parmesan.
PASTE E GNOCCHI – PASTAS
Sub gluten-free pasta add $1.25 (allow extra time to prepare).
Sub gnocchi add $2.00. Add chicken or shrimp $3.50.
Choice of penne, linguine, rigatoni, tagliatelle.
Traditional tomato sauce.
Shallots, cream, parmesan.
Mushrooms, shallots, peas and pancetta in a cream sauce.
Linguine coi Gamberetti $14.95
Shrimp, crushed tomato and a white wine sauce.
Marinara, crushed tomatoes and fresh mozzarella.
Penne al Pesto $12.95
Basil, olive oil, garlic, pine nuts, parmesan; or vegan.
Penne or Linguine with Butter or Olive Oil $10
Plain and simple, with or without parmesan.
No substitutions please.
DOLCI – DESSERTS
Tiramisú – Specialty of the House $6.25
Ladyfingers, mascarpone, espresso and rum in a delicious layered cake.
Our customers say, Best Tiramisú in the Valley!
La Dolce Vita – Italian-style Cheesecake $6.25
Individual homemade maple and mascarpone mousse shortbread crumbles.
Torta della Nonna – Grandmother’s Cake $5.75
Traditional Italian cake with short pastry and lemon cream, topped with
pine nuts and almonds.
Vesuvio al Cioccolato – Triple Layer Chocolate Mousse $6.75
Chocolate mousse with layers of rum, orange zest and espresso beans
served with a raspberry sauce.
Fruttasotto – Fruit Cobbler $6.95
Non-dairy cobbler of seasonal fruit, made with organic flour, sweetened
with agave nectar. à la mode add $1.50 whipped cream add .75
Affogato al Caffé $5.50
Two scoops vanilla ice cream soaked in espresso, topped with whipped cream.
Scoop of Ice Cream or Sorbet 1) $1.95 2) $3.75 3) $5.25
Gelato: vanilla, chocolate. Sorbetto: coconut, raspberry.