All items also available for on-site brunches and buffets, add 15%.
Prices do not include sales tax.

Appetizers – 28-piece platter serves 12-14 guests.
Uva e Caprino Grapes coated with goat cheese and rolled in poppy seeds. $40
Salmone della Casa Creme fraiche, smoked salmon, red onion on crunchy bread. $50
Prosciutto e Melone Cantaloupe wrapped in prosciutto. $55
Crostino al Pollo Diced chicken and vegetables tossed with house dressing on crunchy bread. $42
Bruschetta al Pomodoro Baguette topped with tomatoes, garlic, basil, olive oil. $40
Gamberi con Endiva Shrimp on a leaf of Belgian endive. $55
Tacchino Tonnato Sliced turkey breast marinated in a tuna sauce served on crunchy bread. $50
Involtino di Melanzane Goat cheese, sundried tomatoes, garlic, parsley, wrapped in grilled eggplant. $45
Salmone in Bella Vista Poached salmon filet (3 lb.) garnished with cucumbers, served with
dill sauce. $76

Pastas – large tray serves 14-16; small serves 8-10
Rigatoni alla Buttera Rigatoni with pork sausage, onion, mushrooms, pink sauce. $80/$50
Penne al Salmone Tube pasta with broccoli, smoked salmon, chives, cream sauce. $90/$55
Conchiglie al Pollo Shell pasta with organic chicken, sundried tomatoes, pesto. $95/$60
Penne Primavera Pasta with vegetables and marinara sauce. $75/$50
Lasagna alla Bolognese or Vegetarian Layers of homemade pasta, béchamel sauce, Angus beef ragu (or
vegetables), parmesan cheese. $165/$95

Entrees – tray serves 16
Served with roasted potatoes and sautéed seasonal vegetable.
Organic Chicken (3) cut in half with mushrooms and Marsala sauce.  $125
Salmon with garlic sauce.  $118
Grilled Flat Iron Steak sliced, with whole grain mustard sauce.  $145

Please inquire if you would like something that is not listed here.

Tiramisú (tray)
Small serves 9-12  – $55
Medium serves 18-21  – $100
Large serves 40-48  – $200

Prices subject to change without notice. rev. 12/15