D O L C I | D E S S E R T S
Ladyfingers, mascarpone, espresso and rum in a delicious layered cake. Our customers say: Best Tiramisu in the Valley!
Vesuvio al Cioccolato | Triple Layer Chocolate Mousse
Chocolate mousse with layers of rum, orange zest and espresso beans served with a berry sauce.
La Dolce Vita | Italian-style Cheesecake
Individual homemade maple and mascarpone mousse served with a butter waffle cookie.
Torta della Nonna | Grandmother’s Cake
Traditional Italian cake with short pastry and lemon cream, topped with pine nuts and almonds.
Fruttasotto | Fruit Cobbler
Non-dairy cobbler of seasonal fruit, made with organic flour and sweetened with agave nectar. (à la mode $1.50 | whipped cream .75)
Carob, coconut and cashew torte with an almond-date crust, topped with a fresh berry sauce, and sweetened with agave nectar. No soy, dairy, gluten.
Hot Chocolate Decadence
European-style real hot chocolate made from scratch, topped with whipped cream. At chef’s discretion; please allow extra time to prepare.