All entrées served with roasted rosemary potatoes and sautéed broccoli. Sub veggie for potato add $1.00

Regular pizzas are approximately 11 individual pies. Gluten-free are 10. Both crusts contain no soy, dairy or eggs. While we take every precaution to keep GF products separate, including baking GF pizzas on a dedicated stone, please understand we cannot absolutely guarantee their purity. Sub gluten-free crust add $2.00. Sub Daiya vegan mozzarella add $2.00

ADD TOPPINGS
Artichokes $2
Goat cheese $3
Mushrooms $2
Italian sausage $2
Chicken $3.50
Grilled eggplant $2
Kalamata olives $2
Shrimp $3.50
Pepperoni $2.25
Anchovies $1
Roasted red bell peppers $2
Fresh mozzarella $2
Peppeoni $2.25